From sauces to spirits: NSW food and drink makers to take centre stage at leading tradeshow

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Twelve NSW businesses have each received $6,000 to help showcase their innovative products for buyers across the globe, export more and create new jobs and opportunities at home.

Each business with products ranging from spirits to artisan chocolates will be front and centre in the Flavours of NSW Zone of the tradeshow, which is major event for global buyers looking for new products to get into international markets.

The event attracts more than 26,000 visitors every year from more than 50 countries, including suppliers, distributors, retail and hospitality businesses, presenting a unique opportunity for food and drink manufacturers to meet new customers and buyers and expand their reach.

Riverina olive oil manufacturer Morella Grove will showcase its artisanal products at this year’s event.

Olive trees were first planted on the family farm in Griffith in the early 2000’s after drought conditions challenged their ability to farm traditional crops. The olives were harvested and pressed locally before being shared with local restaurants to kick start the Morella Grove journey.

Fine Food Australia 2024 will be held between 2-5 September at the Melbourne Convention and Exhibition Centre. The event alternates between Sydney and Melbourne each year.

NSW Government business support and trade experts will be on hand to help exhibitors in the ‘Flavours of NSW’ zone to showcase their products and facilitate connections with prospective buyers during the tradeshow.

For more information on the Flavours of NSW zone at Fine Food Australia 2024 go to investment.nsw.gov.au/focus-sectors/advanced-manufacturing/food-and-beverage-manufacturing/fine-food-australia-2024/External Link

Quotes attributable to Minister for Industry and Trade Anoulack Chanthivong:

“The NSW Government is committed to building the capacity and the export capabilities of our food and beverage producers, which is why we support local businesses to exhibit at Fine Food Australia – the southern hemisphere’s leading trade event for the food and beverage industry.

“Our food and beverages are renowned around the world for being the highest quality. I heard this firsthand during my trade mission to Southeast Asia in July. There are enormous opportunities for manufactures to take the next step and pursue growth throughout Australia and internationally, and the Fine Food Australia trade show is a great opportunity to do exactly that.”

Quotes attributable to Morella Grove Co-owner Natasha Dal Bon:

“We’ve expanded a lot since the early days – our product range now includes caramelised vinegars, jams and sauces and are available at gourmet food shops across the country.

“However, there’s significant growth opportunities in international markets that we’d like to pursue, so we’re looking forward to connecting with buyers, distributors and investors using Fine Food Australia as a launch pad to grow our brand globally.”

The NSW businesses receiving subsidies to exhibit at Fine Food Australia 2024 are:

• The Apple Thief: Producer of alcoholic and non-alcoholic ciders, based in Batlow in the NSW Snowy Mountains.
• Australian Food and Pharmaceutical Industries: Manufacturer of innovative foods on the NSW South Coast, including Mast Chew - a plant based, organic and sugar-free chewing gum.
• Binjang Tea: A First Nations business that produces a range of bush teas incorporating native plants, based in Central West NSW.
• Byron Bay Spirits: This distillery in the heart of Byron Bay distils innovative small batch spirits using local ingredients with an Italian twist.
• Cocoa Nib Artisan Chocolates: Based in Newcastle, Cocoa Nib creates handcrafted chocolates, tarts and desserts. 
• Duro Pasta: Based on the South Coast, Duro Pasta is made from 100% Australian durum wheat and produced using sustainable farming practices.
• LORE Australia: A First Nations company based in Bellingen solving immunity and gut health with Native Probiotic Sodas, Guradji tea and Native Prebiotic Chocolates. 
• Morella Grove: Producers of Extra Virgin Olive Oil, vinegars, jams and gourmet sauces, based in the NSW Riverina.
• Nocktail: A Northern Beaches based producer of all natural non-alcoholic cocktail inspired drinks for the conscious consumer.
• Spicecraft: Ryde based family business specialising in gourmet Indian cooking kits to make restaurant quality meals at home.
• Unexpected Guest: A distillery and bar in Marrickville that produces various flavoured gins.
• Ziggy’s Wildfoods: Based in Bellingen, Ziggy’s Wildfoods utilises native ingredients to create fermented hot sauces, condiments and beverage mixers.